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Italian cooking

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    Available in PDF - DJVU Format | Italian cooking.pdf | Language: ENGLISH
    Robin Howe (Author)

    Book details

As atmospheric as it was on the day it was first published in 1956, 'Italian Cooking 'is bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.
--This text refers to an out of print or unavailable edition of this title.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 224 pages
  • Robin Howe (Author)
  • Treasure (1979)
  • English
  • 2
  • Food Drink

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